Tea and Bakes – Sugar free

I do love a spot of baking, what can be better than sitting down with a hot mug and a piece of deliciousness. I honestly don’t know what I would do if I had to choose between cake and chocolate. They are possibly my two greatest loves (cheese being the third followed by cats). I suppose the obvious answer would be to combine them, but Chocolate brownies aside – which are amazing! I don’t actually really like chocolate flavoured things, such as cake, ice cream etc. I just like the actual real stuff. I’m ridiculously fond of twirls, and a Victoria sponge or lemon drizzle cake makes me very happy.

Sadly cake isn’t that good for you (sob) and although butter seems to be back ‘in’ – which is great news, I’m a big supporter in proper butter, and full fat milk and cream – ever since having fresh stuff delivered it just tastes so much better. Now sugar seems to be the enemy!!! I’m not sure, although eating cleaner and having less processed food is probably a good thing all round.

I’ve been reading though Davina’s new sugar free cookbook, with particular interest to some of the ‘sugar free cakes’ I wanted to know how easy they are to make and importantly did they still taste good! I had a go at a sugar free Victoria sponge, and biscuits.

The biscuits use oats and honey and are pretty simple to make and taste amazing! to star with I found it difficult to get the right consistency and they were a bit of a pain to roll out, but once cooked they were pretty good. The recipe makes a big batch that can be put in the freezer, either as the dough or as a biscuit. I’d definitely make these again.

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The Victoria sponge was nice, but I found the spelt flour a little grainy – I’ve tried almond flour and rice flour which again give a slightly different taste. I’m a big fan of wholemeal flour as I find this tastes almost like using traditional white flour. I was impressed that the Victoria sponge held its shape, rose well and tasted pretty good, the honey works really well. I’m not sure this would replace a sugar version for me but then I do love Victoria sponge, it will just be saved for a special treat!

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* I don’t actually like tea so its normally a hot chocolate!

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One thought on “Tea and Bakes – Sugar free

  1. Pingback: The good bits #6 | English Girl gone Wayward

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